Flavoria® on Turun yliopiston monitieteinen tutkimus- ja kehityslaboratorio, joka palvelee akateemisen tutkimuksen ohella myös ruokaketjuun linkittyviä yrityksiä matalan kynnyksen testausalustana. Flavoria koostuu lounasravintolasta, kahvilasta ja moniaistitila Aistikattilasta.
| Flavoria® Research Platform and Testbed | Academic research possibilities: – Intervention study at the lunch restaurant line or cafeteria – Study based on daily data collected at the Flavoria®-research platform – Utilising multi-sensory environment for research and education – Thesis possibilities for students Research opportunities for businesses: – Product and service testing at Flavoria® luch line – Product, package and selection testing in the Flavoria® Café – Sensory trainings – Multisensory brainstorming and development days |
| Service Providers | Academic research: flavoria@utu.fi Commercial collaboration: Aistila Oy info@aistila.fi |
| Customer | Food Chain Companies (food processing companies, hospitality services, equipment suppliers, packaging industry) |
| Length | Varies, starting from 1 month |
| Price | Services are priced on a case-by-case basis. Prices for commercial research collaboration consist of the following elements: · Planning and project agreement · Field research · Analysis and reporting of results |
| Start | Contact through Terttu-service. flavoria@utu.fi info@aistila.fi |
| Description | https://www.flavoria.fi/en/research/ |